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Wet Burrito

$
Product Image

Ingredients

1 pound lean ground beef

1/2 cup chopped onion

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes with juice, divided

1 tablespoon Worcestershire sauce

1 1/2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon dried oregano

3/4 teaspoon ground cumin

1/2 teaspoon ground black pepper

 

2 cups refried beans

1/4 teaspoon ground cumin

 

 

1 (18 ounce) jar beef gravy

1 (10 ounce) can enchilada sauce

4 large flour tortillas

2 cups shredded Cheddar cheese, divided

 

1 cup sour cream, divided

1/4 cup chopped onion, divided

1/4 cup chopped tomatoes, divided

1 cup chopped lettuce, divided

 

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
  3. Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
  4. Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9×13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
  5. Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
  6. Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.

 

http://allrecipes.com/recipe/wet-burrito/detail.aspx?event8=1&prop24=SR_Title&e11=beef%20burritos&e8=Quick%20Search&event10=1&e7=Recipe

Ingredients:

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