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SouthWest Meatloaf

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Total recipe time: 1-1/2 to 1-3/4 hours

Makes 6 to 8  servings


  1. 2 pounds ground beef (95% lean)
  2. 1 cup soft bread crumbs *To make soft bread crumbs, place torn bread in food processor or blender container. Cover; pulse on and off, to form fine crumbs. One and one-half slices make about 1 cup crumbs.
  3. 3/4 cup finely chopped onion
  4. 1/2 cup finely chopped red bell pepper
  5. 1/2 cup frozen corn, thawed
  6. 1/2 cup milk
  7. 1 egg
  8. 1 large clove garlic, minced
  9. 2 teaspoons salt
  10. 1-1/2 teaspoons chili powder
  11. 1 teaspoon ground cumin
  12. 1/4 teaspoon pepper
  13. 1/2 cup thick and chunky salsa


  1. Heat oven to 350°F. Combine all ingredients in large bowl except salsa, mixing lightly but thoroughly.
  2. Shape beef mixture into 10 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 hour,15 minutes to 1 hour, 20 minutes, until internal temperature reaches 160°F. *Cooking times are for fresh or thoroughly thawed ground beef. Always verify the internal temperature with an ovenproof meat thermometer or instant-read thermometer to be certain it reaches 160°F. Color is not a reliable indicator of ground beef doneness.
  3. Let stand 10 minutes. Top with salsa; cut into slices.


THIS RECIPE IS COURTESY OF “Beef It’s What’s For Dinner”


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One Response to "SouthWest Meatloaf"
  1. Sommer Danco September 7, 2012 12:09

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